Bougie Chef Catering
Dinners galore!!
We hand craft each meal to ensure it looks and tastes fabulous. Precious time is spent creating delicious foods that tantalize the taste buds. Most of our meals can be customized and gluten-free.
~Let’s collaborate to create custom presentations. ~
Filet Menu
Salad
Spring greens tossed with chopped cucumber, julienned carrots and served with a raspberry vinaigrette or ranch dressing
Center Cut Prime Filet
Seared and roasted to the perfect temperature to accommodate each guest. Filet will be sliced and plated with sauteed mushrooms and a shallot red wine demi glaze
Roasted Fingerling Potatoes
With sweet Vivaldi onions, garlic, olive oil, rosemary and thyme
Multi Color Heirloom Carrots
Roasted in butter and garlic then served with a drizzle of chipotle infused honey and fresh chopped flat parsley
Italian Menu
Salad
Spring greens tossed with caramelized pecans, fresh sliced strawberries, feta and served with a poppyseed dressing
Chicken Piccata
Thinly pounded chicken breasts dusted with flour then sauteed and finished with a white wine lemon butter sauce and topped with capers
Buttered Fettuccini Noodles
Fettuccini topped with butter, fresh Parmesan and parsley
Asparagus Bundles
Fresh asparagus peeled and bundled wrapped in bacon and roasted until tender and bacon is crispy. Served with freshly grated parmesan cheese
Warm rolls
Rustic Italian
Caprese Salad
Heirloom tomatoes sliced and served with sliced buffalo mozzarella, fresh basil and a balsamic glaze drizzle finished with cracked pepper and coarse salt
Rustic Chicken Parmigiana
Thinly pounded chicken breasts with a light breading topped with a robust marinara sauce and topped with fresh melted whole milk mozzarella
Penne Alla Vodka
Cooked al dente and served with a creamy rich pink vodka sauce with shallots and a pinch of red pepper
Sauteed Broccolini
Served with lemon, garlic and freshly grated Reggiano Parmesan cheese / Can be substituted for broccoli
Warm garlic bread
Poke Bowl Menu
Base Choices
White rice, brown rice or spring mix
Protein Choices
Cooked: Diablo Crab, Shrimp or Asian Chicken
Raw: Hawaiian Tuna, Spicy Tuna, Salmon
Sauce Choices
Chili Lime Sweet Sauce, Sriracha Aioli, Tangy Shoyu and Regular Shoyu
Topping Choices
Edamame, Cilantro, Scallions, Red Onion, Cucumber, Pineapple,
Shaved Brussel Sprouts, Avocado