Meet Bougie Chef
Nice to meet you!
Bougie Chef will ensure an event to remember. Bougie Chef and her team creates fond memories. We provide exquisite catering in Fountain Hills, Scottsdale, Paradise Valley, Phoenix and the surrounding areas.
We are a unique company. Our values define what we do and how we do it. From innovation to making dreams come true, our values are not just an ethical code of conduct but the defining principle of what differentiates us from our competitors.
Our Mission Statement
Bougie Chef’s team takes pride in our work, therefore, with our qualified staff, excellent coordination and planning skills, we guarantee you 100% satisfaction when you allow us to take charge of every detail. Above all, we will make sure that you and your guests can enjoy an exquisite event.
Our Vision and Values
To ensure client satisfaction and devotion as we deliver personal and unique experiences that exceed expectations and create long term relationships by consistently providing superb service that creates an overall exceptional event experience. Certainly, our team is dependable, trustworthy, honest, synergistic, and knows how to communicate well.
Meet our owner!
Since Deborah was a little girl, she had a passion for cooking. She spent time in the kitchen learning from her parents and grandparents. Deborah, the perfectionist, can make any dream become a reality. She has high energy and works well under pressure.
Deborah loves creating mouthwatering dishes that make guests say wow. She has designed and has been blessed to create exquisite events for professionals, families, organizations, and individuals from around the world.
Deborah studied cooking in Thailand, China and Italy. She has been on culinary tours and to cooking classes around the world. Above all, she definitely knows delectable international foods.
Deborah is an entrepreneur, philanthropist extraordinaire, and lifelong animal lover. She often volunteers at Paz de Cristo in Mesa and is a chef there and feeds the homeless.
Deborah received a MBA from Grand Canyon University in Phoenix.
– Detail oriented to the max
– Avid traveler, lived in multiple countries and visited over 25+ countries (most recently she was in Argentina and Chile in April/May 2023)
– International chef