Bougie Chef Catering
Dinners galore!!
Bougie Chef hand crafts each meal to ensure it looks and tastes fabulous. Precious time is spent creating delicious foods that tantalize the taste buds. Most of our meals can be customized and gluten-free.
~Let’s collaborate to create custom presentations. ~
Filet or Prime Rib Menu
Salad
Spring greens tossed with chopped cucumber, julienned carrots and served with a raspberry vinaigrette or ranch dressing
Center Cut Prime Filet
Seared and roasted to the perfect temperature to accommodate each guest. Filet will be sliced and plated with sauteed mushrooms and a shallot red wine demi glaze
Sides:
Roasted Fingerling Potatoes
With sweet Vivaldi onions, garlic, olive oil, rosemary and thyme
Multi Color Heirloom Carrots
Roasted in butter and garlic then served with a drizzle of chipotle infused honey and fresh chopped flat parsley
Potatoes Au Gratin
Thinly sliced potatoes layered with heavy cream, parmesan cheese and fresh herbs baked until tender and creamy
Roasted Fingerling Potatoes
With sweet Vivaldi onions, garlic, olive oil, rosemary and thyme
Asparagus Bundles
Fresh asparagus bundled wrapped in bacon and roasted until tender and bacon is crispy and served with freshly grated parmesan cheese
Spicy Paprika Mac and Cheese
Specialty cheese blend with a hint of spice
Steakhouse Creamed Spinach
Spinach with a silky smooth rich white cream sauce with onions, Parmesan, butter and cream
Mushroom Risotto
Cream risotto cooked slowly to rich perfection with sauteed mushrooms and freshly grated Parmesan
Seabass Menu
Salad
Spring greens tossed with chopped cucumber, julienned carrots and served with a raspberry vinaigrette or ranch dressing
OR
Spinach tossed with praline pecans, fresh pomegranate, feta and served with a raspberry vinaigrette dressing
Chilean Seabass
Roasted with fresh oregano, butter, lemon and paprika
Heirloom Orzo
Heirloom roasted tomato orzo with olive oil, garlic, and fresh basil
Sauteed Spinach
caramelized shallot and garlic spinach
Italian Menu
Salad
Spring greens tossed with caramelized pecans, fresh sliced strawberries, feta and served with a poppyseed dressing
Chicken Piccata
Thinly pounded chicken breasts dusted with flour then sauteed and finished with a white wine lemon butter sauce and topped with capers
Buttered Fettuccini Noodles
Fettuccini topped with butter, fresh Parmesan and parsley
Asparagus Bundles
Fresh asparagus peeled and bundled wrapped in bacon and roasted until tender and bacon is crispy. Served with freshly grated parmesan cheese
Warm rolls
Rustic Italian
Caprese Salad
Heirloom tomatoes sliced and served with sliced buffalo mozzarella, fresh basil and a balsamic glaze drizzle finished with cracked pepper and coarse salt
Rustic Chicken Parmigiana
Thinly pounded chicken breasts with a light breading topped with a robust marinara sauce and topped with fresh melted whole milk mozzarella
Penne Alla Vodka
Cooked al dente and served with a creamy rich pink vodka sauce with shallots and a pinch of red pepper
Sauteed Broccolini
Served with lemon, garlic and freshly grated Reggiano Parmesan cheese / Can be substituted for broccoli
Warm garlic bread
Custom Mexican Dinner
Protein Choices
Open Fire Grilled Chicken
Marinated with lemon, lime, garlic, cilantro, adobo and fresh onion
Open Fire Grilled Carne Asada
Lime, oranges, cilantro, onion, jalapeno, white wine vinegar and garlic
Al Pastor
Marinated with pineapple, white vinegar, brown sugar and cumin
Char Grilled Baja Shrimp
Finished with a chipotle honey drizzle
Sides:
Traditional Spanish Rice
Served with traditional long grain rice combined with crushed tomatoes, cilantro, lime, onion and chipotle seasonings
Char Grilled Corn
Cut off the cob and served with cotija cheese, cayenne, garlic and lime aioli for guests to top
Fresh Smashed Avocado – With red onion and lime
Flour and Corn Tortillas
Salsa Verde
Salsa Diablo Roja – Authentic salsa with some heat
Fresh Limes
Fresh Cabbage
Poke Bowl Menu
Base Choices
White rice, brown rice or spring mix
Protein Choices
Cooked: Diablo Crab, Shrimp or Asian Chicken
Raw: Hawaiian Tuna, Spicy Tuna, Salmon
Sauce Choices
Chili Lime Sweet Sauce, Sriracha Aioli, Tangy Shoyu and Regular Shoyu
Topping Choices
Edamame, Cilantro, Scallions, Red Onion, Cucumber, Pineapple,
Shaved Brussel Sprouts, Avocado